Fermipan red dried yeast is the trusted choice of professional bakers across the world. The dry yeast rapidly rehydrates when mixed with water or when added directly to dough. Fermipan yeast has extremely high fermentation power, which makes it a particularly good choice for lean doughs with low sugar content. The yeast is also praised for the flavour and aroma it gives bread, which is less ‘yeasty’ than some other dry mixes.
